Olive Garden x Tukwila, WA


First bowl which I completely demolished. Cavatappi corkscrews in sausage pomodoro.


Second bowl which I took one bite of and literally could not swallow. Cavatappi corkscrews in marinara with meatballs.


$9.99 for unlimited pasta + sauce and an additional $2.99 for chicken fritta, meatballs or sausage.

Also unlimited bread sticks and salad and soup so basically unlimited everything. The deal is unlimited soup OR salad but we got both cause our waiter “hooked us up”, is what he kept saying. We even got soup and salad to go. The aftermath of this meal was pain and torture and about twenty minutes on the toilet but it was totally worth it because we have enough food to last the next three days even though looking at it right now makes me wanna throw up.


Siun snapchatted this and omg it makes me laugh so hard. You don’t understand because we were just so done at that point and that is a face of a girl (me) ready to throw up.


I have never seen a cheque so long.

Thanks to Theresa for telling me about it and thanks to Siun for starving all day with me so we could have this meal. Amen.

Moksha x Bellevue, WA

Happy birthday, Heidi!
I dont really have good pictures of our food because I didn’t want to be obnoxious like always.


Appetizer: vegetable samosas or as I like to call them – Indian potstickers


Butter chicken, lamb, Indian fried rice (this has a name but I don’t remember), and a lot of nan.


Our complementary dessert: rice pudding which we did not like because it was gross even though I thought it was good at first. Woops never going back because they probably hate us.

Itadakimasu x University District, Seattle

(jacked this from Jobes’ tumblr. He won’t mind.)

Lost my Itadakimasu virginity today. What a feast we had!

Spicy ramen in pork broth with a side of french fries… weird combo haha. The noodles were on point but a bit bland and the soup was bland aside from the very prominent spice but I saved it by maniacally dumping random condiments in and then it was great. Wow I should be a chef. Can’t believe I finished that entire bowl. It was like twice the size of my head. Overall it was good but I probably wouldn’t order again unless someone wanted to share. It was literally a chore to finish!

Monica had some ribs that were fantastic. Joben had bulgogi that was really nice and tender but it was sadly left unfinished. Tim… with his big ass dish of yakisoba with some really really orgasmic beef, AND a giant plate of chicken katsu.

We also got 10 free pieces of gyozas on top of all this food. Thanks, student survival guide. You are a god.

Overall I dig it. I’d give it 4.5/5 stars! Great food and great service. A 5/5 for sure if I didn’t have to fix the ramen’s flavor myself.

Even the wall decor was awesome!

Today was Black Friday edition 2, lol. It’s too bad we didn’t get a group shot plus our trendsetter wasn’t able to join us today. But look at how spiffy my friends look!

Great expectations for Green House next Friday! Crossing my fingers that we’ll have a better experience than we did at Tofu House.